The lingering taste made it seem more like I had just eaten a whole lime, pith, zest and all. When I initially took my first sip I enjoyed it, but the instant I swallowed I realized there was a very acidic aftertaste that was not good. After mixing and pouring into a glass I was excited to taste it.Īfter the first taste of the drink, my excitement level dropped dramatically. When I flipped the bottle around to look at the ingredients I was pleasantly surprised that I could pronounce each one, and there were only four ingredients: water, organic agave nectar, organic lime concentrate, and ascorbic acid. The label on the bottle is a little harder to read since the writing is in a few different colors and there's a lot of stuff going on from banners across the label to a picture of a few limes. The Tres Agaves margarita mix was another yellow-tinged mix that made it into my virtual shopping cart and was delivered to my house. And before everyone gets up in arms, this person never sends food back just to be 'that guy.' The lingering artificial taste was unpleasant, so I had to clear my palette with some chips before moving on to the next margarita mix. A family member who was tasting with me said if they got this in a restaurant they would send it back. The drink was herbaceous, which is never a word I want to use when describing my perfect lime margarita. Let's just say one sip of this was enough. After shaking the margarita mix up with the tequila I poured it into a small rocks glass and noticed the drink seemed a bit cloudy, but the real test would come with the taste. I loved the label on the bottle because it was clear what I would be trying without a lot of extra pictures or fonts that are distracting most of the time. It was more of a yellow color than the traditional green, which was a little strange but not totally off-putting to start with. His first love remains whiskey, but he is partial to tequila, rum, gin, cognac, and all things distilled.The look of this one wasn't horrible when it was in the bottle. His work has appeared in many different national outlets covering trends, new releases, and the stories and innovators behind the spirits. Jonah Flicker is an experienced writer who has been covering spirits and traveling the world visiting distilleries to taste and discover for almost a decade. This roundup was edited by Jesse Porter, whose Cadillac Margarita recipe is typically quite well-received by his friends, and yet who's gotten very little traction on his Lincoln Margarita recipe. Check the label to be sure, as you don’t want to use a mix that’s gone bad after opening. At the same time, most are shelf stable before opening and can be stored in a cool, dry place. Most mixes do need to be refrigerated once opened, and should be used between 10 and 30 days after opening. How long do mixes last? Do you need to keep them refrigerated? Generally, you’ll use two ounces of tequila per drink, the same as you would if you were making a homemade version. The good news is there are different types of mixers to choose from, ranging from sweet to more tart and citrus-driven. In general, a mix might have more sugar than a homemade margarita, but this depends on how you are making it (agave syrup versus triple sec, for example). This depends on the brand, as some are created specifically to offer a low-sugar alternative. Whatever style you choose, there’s a margarita mixer out there for you.įAQs Do margarita mixes have more sugar than a homemade version?

The budget options often use artificial ingredients, but there are some high quality craft brands that use organic ingredients and work nicely with nearly any tequila. When looking for a margarita mixer, there are several things to keep in mind: some have very traditional flavor profiles, while others might be spicy or sour, or even employ berries as flavoring. While the drink is not too complicated to make yourself, sometimes these mixers really help out, particularly if you are entertaining a group and need to make a bunch of drinks. Organic margarita mixes with no high fructose corn syrup and low calorie (68 calories, like a skinny margarita). It will blend flawlessly into a frothy sipper and can also stand up to a traditional on-the-rocks version, with a pinch of salt.ĭespite the fact that their reputation has 'soured' amidst the craft cocktail revival, there is such a thing as a good margarita mixer. The simple two-ingredient mix is as close to homemade as you can get. For a top-quality, classic tasting Margarita mixer, you can't go wrong with Agalima Margarita Mix ( view on ).

Tres agaves margarita mix